Majorda
2.3k 45 минут 3 порции
Simple and stunning in its taste Oriental cuisine. It is called meat for the poor. But the taste of this dish is very rich, I assure you!!! In addition, the dish lean. I'm sure will appeal to many. Prescription last year I heard in the transmission "morning on the 5". Thank you Cyril for pishchalnikova told recipe. Cook with great pleasure and invite everyone!!!
Ingredients for Majorda
- Lentils - 100 g
- Figure - 100 g
- Onion - 2 PCs
- Flour - 1 tbsp
- Turmeric - 1 tsp.
- Cinnamon - 1 tsp.
- Coriander - 2 tsp.
- Vegetable oil - 2 tbsp
- Water - 400 ml
- Salt - 0.5 tsp.
Step by step instruction of cooking Majorda
Шаг 1
1. Ingredients
Шаг 2
2. For this dish take red lentils TM Mistral. I recommend to use it, because it was prepared and on the other, with green in particular, the taste is not highlighted, no tenderness... not one!..
Шаг 3
3. Run the washed lentils in cold water. Water will need 200 ml.
In parallel, put the kettle on. After 5-10 minutes we will need the boiling water.
Шаг 4
4. While cooking lentils (literally 5-10 minutes), I washed in cold water rice and leave it aside.
Then finely chop the onion and passerby it in vegetable oil...
Шаг 5
5. Add flour to sauteed.
Шаг 6
7. Then add rice, fry, stirring for 2-3 minutes.
Шаг 7
8. Then add the lentils, drain the pot of water...
Шаг 8
9. Mix, add 200 ml of boiling water, again gently mixed and...
Шаг 9
10... cover, the fire diminished, almost to a minimum. Leave the dish alone for 20-30 minutes until completely absorbed water.
Шаг 10
12. Amber enjoying a gorgeous view and a delicious aroma...
Bon appetit!