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Pasties fragrant "East" with carrots

Pasties fragrant "East" with carrots

Very flavorful, juicy pasties with Oriental notes. Charm give freshly ground coriander, mustard seeds, sesame oil and herbs. Help yourself to health!

Cooking time 90 minutes Number of servings6

Ingredients for Pasties fragrant "East" with carrots

Step-by-step instruction of cooking Pasties fragrant "East" with carrots

Step 1

Sift the flour, make a deepening.

Step 2

Soy sauce mix with vegetable oil and with hot boiled water, pour into the flour.

Step 3

Knead the dough. First shovel, and then hands. Once all the flour to pour it is not necessary to "score" dough. The dough will be soft, supple, cream-colored.

Step 4

Put in a plastic bag and leave on the table to cool test. I have it takes 40-45 minutes.

Step 5

Grate the carrots

Step 6

Add fresh garlic

Step 7

Sprinkle with ground spices

Step 8

On the stove heat the sesame oil until a light haze. Immediately pour it over the garlic and spices. The aroma is stunning!

Step 9

Add soy sauce, chopped greens. And now mix!
The stuffing is ready.

Step 10

The dough is very thinly roll out.

Step 11

Put the filling, edge lubricate with water for best bonding

Step 12

Blind cheburek, cut exactly to the edge.

Step 13

Fry the chebureki in vegetable oil.

Step 14

Spread on paper towels to soak up excess oil.

Step 15

Here and ready our flavored pasties. Bon appetit!

Step 16

The products required.