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Baton "two bites."

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Baton "two bites."

Very tasty bars, first prepared them in such a combination, the result justified the expectation. You can safely cook, the recipe is easy, with the test work easy, fast. The bread is baked for a long time, the recipes in "the Cook" very much, but I really wanted to participate in the competition and I decided to experiment, adding soy sauce made the usual recipe is very spicy, more delicious, and the structure of the finished dough was a surprise...


Cooking time 1 minutes Number of servings10

Ingredients for Baton "two bites."




Step-by-step instruction of cooking Baton "two bites."


Step 1

Dissolve the yeast in warm water, add salt and sugar. Add a bit of flour, stir, now add the dry chives, thyme and Basil, garlic, mix well.


Step 2

Mass the consistency of sour cream, turned out the dough, allow yeast to come to life, after 20-30 minutes, rise cap of foam,


Step 3

Add the soy sauce Kikkoman,


Step 4

Stir, add the remaining flour, vegetable oil, knead well the dough, if necessary, grease hands and table oil (remember! the dough likes warm hands).


Step 5

He gets a nice color of melted milk, the dough is soft, elastic. Well-kneaded dough does not stick to hands and the table.


Step 6

Leave in a warm place, covered with a bowl or towel for 30-40 minutes to rise.


Step 7

After some time, again punch down dough, allow it to increase in 2-3 times, ready to carve.


Step 8

Roll out into a layer, cut into 4 strips (they can do big bars, then divide the dough into 2 or 3 parts), but I like it little bars,


Step 9

Lightly coat the triangles stretch. oil, formed into rolls and


Step 10

Sprinkle the surface of the sheet bran, stacked "rows", leave for proofing for 10-15 minutes, put into the oven heated to 100-150 degrees, after 10 minutes add the temperature to 200 degrees.


Step 11

Baked to "glow" about 10 minutes (depends on the capacity of the oven) while baking is magical aroma of spices and bread!


Step 12

Look how cute they turned out, and the surprise was that before baking I had oiled the dough, but he has beautiful color and GLOSS, the dough is glossy on the outside and inside


Step 13

These bars can be eaten with butter, preserves, with the first and second, very tasty and flavorful. Stored for a long time (if possible). Help yourself!