Salad with shrimp and funchoza
251 30 минут 3 порции
Ingredients for Salad with shrimp and funchoza
- Shrimp - 300 g
- Pepper - 1 piece
- Cherry tomatoes - 6 PCs
- Red onion - 1 piece
- Cellophane - 1 piece
- Greens - 3 vetos.
- Lettuce - 6 PCs
- Salt - 1 tsp.
- Peppers red hot chilli - 1/4 tsp
- Olive oil - 2 tbsp
- Soy sauce - 2 tbsp
- Garlic - 1 tooth.
- Parsley - 1 tsp.
- Water - 2 tbsp
- Lemon - 1/2 PCs
Step by step instruction of cooking Salad with shrimp and funchoza
Shrimp boil in salted water. Clean and lay out in a salad bowl. There also send funchoza. Tomatoes, cut into quarters, red bell pepper, thinly, onions-half-rings. All delivered in a bowl.
Make the dressing. Garlic finely chop. In a bowl, mix the butter+soy sauce+lemon juice squeezed from half a lemon+the liquid from the steaming funchoza 2 tbs.
Add 1 teaspoon dry parsley and mix everything.
Pour the filling into the pan and 2 minutes proverjaem. Remove from the heat and pour the filling into the bowl.
Taste for salt, doselevel to taste pepper and red chilli pepper. Stir.
Add chopped greens, cover with a lid and give a little stand and soak.