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Salad with shrimp and funchoza

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Salad with shrimp and funchoza

Shrimp salad, a funchoza and vegetables with spicy dressing. Quick, tasty, beautiful!


Cooking time 30 minutes Number of servings3

Ingredients for Salad with shrimp and funchoza




Step-by-step instruction of cooking Salad with shrimp and funchoza


Step 1

Shrimp boil in salted water. Clean and lay out in a salad bowl. There also send funchoza. Tomatoes, cut into quarters, red bell pepper, thinly, onions-half-rings. All delivered in a bowl.


Step 2

Make the dressing. Garlic finely chop. In a bowl, mix the butter+soy sauce+lemon juice squeezed from half a lemon+the liquid from the steaming funchoza 2 tbs.


Step 3

Add 1 teaspoon dry parsley and mix everything.


Step 4

Pour the filling into the pan and 2 minutes proverjaem. Remove from the heat and pour the filling into the bowl.


Step 5

Taste for salt, doselevel to taste pepper and red chilli pepper. Stir.


Step 6

Add chopped greens, cover with a lid and give a little stand and soak.


Step 7

Ready!