Shrimp salad, a funchoza and vegetables with spicy dressing. Quick, tasty, beautiful!
|Cooking time 30 minutes||Number of servings 3|
Shrimp boil in salted water. Clean and lay out in a salad bowl. There also send funchoza. Tomatoes, cut into quarters, red bell pepper, thinly, onions-half-rings. All delivered in a bowl.
Make the dressing. Garlic finely chop. In a bowl, mix the butter+soy sauce+lemon juice squeezed from half a lemon+the liquid from the steaming funchoza 2 tbs.
Add 1 teaspoon dry parsley and mix everything.
Pour the filling into the pan and 2 minutes proverjaem. Remove from the heat and pour the filling into the bowl.
Taste for salt, doselevel to taste pepper and red chilli pepper. Stir.
Add chopped greens, cover with a lid and give a little stand and soak.