Coffee cake "Mocha"

86 - - 12 порции

The cake is very easy to prepare, while he has a very nice and delicate coffee flavor. And I'm a big fan of all coffee)

for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Coffee cake "Mocha"

Step by step instruction of cooking Coffee cake "Mocha"

Шаг 1

It is better to start cooking with pasta-coffee as this ingredient needs time to stand.

Шаг 2

In a saucepan pour the sugar TM Mistral and heat it until the sugar is fully melted and will not become a rich caramel color.

Шаг 3

Pour all the water with coffee, stirring constantly. The mixture should be boiled twice.

Шаг 4

At first it will be runny, but will thicken.

Шаг 5

Next, prepare the biscuit.

Шаг 6

Eggs combine with sugar TM Mistral

Шаг 7

Put in a water bath and whisk until sugar mixture is heated to a temperature 43S.

Шаг 8

Remove the bowl from the water bath and beat with a mixer for 5-7 minutes, until the mixture will increase in volume three times. The finished consistency should be a lush, down ribbon with halo and save the form.

Шаг 9

Gently stir in the sifted flour in parts until smooth. Last, add the melted butter and stir it gently into the dough to air. Last, add the melted butter and stir it gently into the dough to air.

Шаг 10

Put the dough in shape and bake at 180C for 25-30 minutes until tender. I usually bake each cake separately, so the time required is less.

Шаг 11

Next, prepare the cream.

Шаг 12

Yolks and egg to combine and beat with a mixer until fluffy and light consistency.

Шаг 13

In a saucepan combine water and sugar TM Mistral, put on fire and bring to 116С.

Шаг 14

When the syrup reaches the desired temperature without turning off the mixer, add it to the eggs.
Whip until the mixture cools down and becomes smooth.

Шаг 15

Then gradually add the butter at room temperature.

Шаг 16

The most recent add pasta and coffee and beat for another minute.

Шаг 17

The cream should be smooth and lush, a pleasant caramel-coffee color.

Шаг 18

Ready korzhi to impregnate with syrup. To prepare the coffee syrup for impregnation, in a saucepan combine water, sugar TM Mistral and pasta coffee. Bring to the boil and complete dissolution of sugar.

Шаг 19

Next, each cake fluff cream, collect the cake to coat the sides.

Шаг 20

Decorate as desired and put into the refrigerator for a few hours.