Cod with beans

Step 1

Products. Instead of thyme I used a mixture of "herbes de Provence".

Step 2

The canned beans drained and cans into a sieve, wash under running water, half beans-delayed and mash into a puree. In mashed potatoes add the soy sauce.

Step 3

Stir bean puree into a homogeneous mass.

Step 4

Pripuskaet the fish in the pan in a small amount of water 10-12 minutes.

Step 5

Lay the fish on a plate, slightly cooled and disassembled to pieces.

Step 6

Onion and garlic finely chop and fry in vegetable oil for 5 minutes

Step 7

Add to the onions with garlic, Provencal herbs and black pepper, stir and keep on heat for about 3 minutes.

Step 8

In a bowl mix the fish pieces, whole beans and mashed potatoes, put onions together with butter.

Step 9

Stir, taste for salt, place in a suitable jug.
Ready!

Step 10

This dish is served on toast, garnished with parsley.