Interesting and delicious French cuisine. Warm - a great light lunch or dinner, cold - a wonderful snack, spicy, hearty and flavorful. Soy sauce goes well with fish, and beans. To cook quickly and Negroponte, especially if you use ready-made canned in its own juice beans, or cook the beans in advance. Recommend.
|Cooking time 20 minutes||Number of servings 4|
Products. Instead of thyme I used a mixture of "herbes de Provence".
The canned beans drained and cans into a sieve, wash under running water, half beans-delayed and mash into a puree. In mashed potatoes add the soy sauce.
Stir bean puree into a homogeneous mass.
Pripuskaet the fish in the pan in a small amount of water 10-12 minutes.
Lay the fish on a plate, slightly cooled and disassembled to pieces.
Onion and garlic finely chop and fry in vegetable oil for 5 minutes
Add to the onions with garlic, Provencal herbs and black pepper, stir and keep on heat for about 3 minutes.
In a bowl mix the fish pieces, whole beans and mashed potatoes, put onions together with butter.
Stir, taste for salt, place in a suitable jug.
This dish is served on toast, garnished with parsley.