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Caramel-banana ice cream

Caramel-banana ice cream

Delicious ice cream with interesting salty-sweet taste that is reminiscent of creme brulee. Coconut milk is a perfect substitute for cream, giving a soft ice cream, soy sauce "Kikkoman" makes its caramel-salty touch, and the toasted nuts add to the harmony. For fans of the original combinations.

Cooking time- Number of servings6

Ingredients for Caramel-banana ice cream

Step-by-step instruction of cooking Caramel-banana ice cream

Step 1

Bananas peel and cut into not very thin washers.

Step 2

In a frying pan with non-stick coating heat rust. oil, add bananas, add soy sauce and sugar.

Step 3

Cook for 10 minutes, occasionally stirring. Allow to cool.

Step 4

In the bowl of a blender combine the bananas with the caramel, add the coconut milk and ground into crumbs toasted nuts (I had peanuts).

Step 5

Whisk a couple minutes until a homogeneous cream. Pour into molds, put in the freezer overnight. In advance to get the ice cream out of the freezer before serving, so it is a bit thawed.