Rice-cheese casserole with orange

177 - 75 минут 6 порции

Many people love cheese casserole. Among them and me. And my mommy's cheese combines with the other ingredients. It just combines!!! And with carrots and pasta, and rice and buckwheat... I'm adopting her this habit, I want to offer you the option of rice-cheese casserole with pulp and orange zest. Tender, sweet and delicious. Invite!

Ingredients for Rice-cheese casserole with orange

Step by step instruction of cooking Rice-cheese casserole with orange

Шаг 1

1. Prepare your ingredients.

Шаг 2

2. Cook rice the usual way. I cooked in a slow cooker on the water - 35 minutes for a capacity of 350 watts. Fig - if desired, you can boil with milk.

Шаг 3

3. Cheese, sugar, butter, semolina and starch blend. Place them aside.

Шаг 4

4. An orange cut into pieces and puree them in a blender.

Шаг 5

5. Then add sugar (50 g) and starch (1 tbsp). Mix thoroughly.

Шаг 6

6. Next, take a baking dish. Vystelim parchment. First spread a layer of cottage cheese mixture. Leveled it. Then spread an even layer of rice.

Шаг 7

7. Next, pour the orange mixture and bake it in the preheated oven at 180 degrees for 40-50 minutes.
To caramelize and greater Goodies and beauty, I sprinkled the surface of the cane sugar TM Mistral. After baking, formed orange caramel! Very tasty!

Шаг 8

8. Next, pull our creation out of the oven.
I always make a casserole tonight.
In the morning, pour sour cream and/or jam. A great Breakfast is ready!
Of course, it is possible to taste and warm.

Bon appetit and good health!