All your favorite hedgehogs, but not simple, and the sea! Delicate, with a pronounced flavor of the fish. To cook fast and not troublesome. Will appeal to all lovers of fish, big and small. Bon appetit!
|Cooking time 60 minutes||Number of servings 7|
Rinse the rice and soak it in cold water for half an hour.
At this time make fish.
Scroll through the fish and onions through a meat grinder with fine bars 2 times.
In minced add lemon juice, black pepper.
Add a spoonful of vegetable mayonnaise, mix well.
Add soy sauce "Kikkoman" mix well.
With rice, drain water, add to meat mixture.
To do "hedgehogs"
In a pan heat vegetable oil, put "hedgehogs". Pour boiling water 3/4 "hedgehogs". Season with a little salt, given the degree of saltiness of the meat. Bring to boil, reduce heat, cover tightly. Simmer until the rice is tender. I have 25-30 minutes.
Serve with seaweed salad and peanut sauce.