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Marine fish hedgehogs

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Marine fish hedgehogs

All your favorite hedgehogs, but not simple, and the sea! Delicate, with a pronounced flavor of the fish. To cook fast and not troublesome. Will appeal to all lovers of fish, big and small. Bon appetit!


Cooking time 60 minutes Number of servings7

Ingredients for Marine fish hedgehogs




Step-by-step instruction of cooking Marine fish hedgehogs


Step 1

Required products


Step 2

Rinse the rice and soak it in cold water for half an hour.
At this time make fish.


Step 3

Scroll through the fish and onions through a meat grinder with fine bars 2 times.


Step 4

In minced add lemon juice, black pepper.


Step 5

Add a spoonful of vegetable mayonnaise, mix well.


Step 6

Add soy sauce "Kikkoman" mix well.


Step 7

With rice, drain water, add to meat mixture.


Step 8

Mix well.


Step 9

To do "hedgehogs"


Step 10

In a pan heat vegetable oil, put "hedgehogs". Pour boiling water 3/4 "hedgehogs". Season with a little salt, given the degree of saltiness of the meat. Bring to boil, reduce heat, cover tightly. Simmer until the rice is tender. I have 25-30 minutes.


Step 11

Serve with seaweed salad and peanut sauce.
Bon appetit!