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Canadian Apple pie

72
Canadian Apple pie

Another Apple pastries. Who love these recipes, I appreciate it. Apple pie is very loose (literally) without too much sweetness.


Cooking time 90 minutes Number of servings8

Ingredients for Canadian Apple pie




Step-by-step instruction of cooking Canadian Apple pie


Step 1

At high speed beat the butter until fluffy, add the syrup and vanilla (or lemon zest). Mix until a homogeneous mass.


Step 2

Add the eggs one by one, each time well whisking every 30 seconds.


Step 3

In a separate container mix the flour, salt, oatmeal and baking powder.


Step 4

Add "dry" mixture to oil and stir until smooth on low speed. If necessary, add oatmeal. I did not dare to "score" dough "lecturing" and "put" on the form.


Step 5

On apples pour raisins


Step 6

Put the remaining dough. I gently and evenly spread the dough and then smeared on the fruit. Although the recipe was written so optimistic: Crumble the remaining dough evenly. I did not dare to make the dough "crumbling" initially.


Step 7

Sprinkle with almond petals (blades), but I was not, and I just chopped almonds.