Canadian Apple pie
129 90 минут 8 порции
Another Apple pastries. Who love these recipes, I appreciate it. Apple pie is very loose (literally) without too much sweetness.
Ingredients for Canadian Apple pie
- Butter - 200 g
- Maple syrup - 90 ml
- Vanilla - 1 piece
- Chicken egg - 3 PCs
- Salt - 1 lomt.
- Flour - 50 g
- Leavening agent - 1 tsp.
- Oat flakes - 160 g
- Apple - 700 g
- Raisins - 50 g
- Almonds - 40 g
- Cream - to taste
Step by step instruction of cooking Canadian Apple pie
At high speed beat the butter until fluffy, add the syrup and vanilla (or lemon zest). Mix until a homogeneous mass.
Add the eggs one by one, each time well whisking every 30 seconds.
In a separate container mix the flour, salt, oatmeal and baking powder.
Add "dry" mixture to oil and stir until smooth on low speed. If necessary, add oatmeal. I did not dare to "score" dough "lecturing" and "put" on the form.
On apples pour raisins
Put the remaining dough. I gently and evenly spread the dough and then smeared on the fruit. Although the recipe was written so optimistic: Crumble the remaining dough evenly. I did not dare to make the dough "crumbling" initially.
Sprinkle with almond petals (blades), but I was not, and I just chopped almonds.