Salad with couscous and avocado

111 - 30 минут 4 порции

Easy recipe healthy salad.

for Lent

Ingredients for Salad with couscous and avocado

Step by step instruction of cooking Salad with couscous and avocado

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To cook the couscous for a few, soak it for 5-10 minutes

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Ready rump and drizzle with olive oil, mix with cumin, salt.

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Rubbed on a fine grater, zest the lime, squeeze the juice. The flesh of the avocado cut into small cubes, mint, finely chopped (1-2 tbsp), mix with the zest and citrus juice,

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Fill with a mixture of couscous. Salad served warm or cold, sprinkled with nuts. To taste add 2 tbsp of honey.

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Photo with the author.