Tomatoes stuffed with eggplant

247 - 20 минут 1 порции

Of course, fasting includes abstinence from all excesses, both in food and in thought. But in the days of fasting are family holidays. Offer you simple, tasty and appetizing for the execution of a snack that will decorate your table on such days.

for Lent

Ingredients for Tomatoes stuffed with eggplant

Step by step instruction of cooking Tomatoes stuffed with eggplant

Шаг 1

Onion, garlic and ginger peel and cut into small cubes.
I prefer not to RUB the garlic and ginger and cut it in this recipe.
On a hot frying pan, pour vegetable oil and fry on medium heat until transparent bow.

Шаг 2

Eggplant cut into small cubes, put in a pan and fry until soft for 3 minutes.

Шаг 3

Take a dense medium tomatoes, cut the top, remove with a spoon the pulp.

Шаг 4

Finely chop the tomatoes and put the eggplant. Stir, simmer 5 minutes.

Шаг 5

Add sesame oil and soy sauce. I choose TM Kikkoman.
Stir, simmer for 2 minutes.

Шаг 6

Put sliced rings of green onion, stir, remove from heat, leave to cool.

Шаг 7

Stuff the tomatoes with the cooled eggplant. Note that this quantity is enough for stuffing 4 tomatoes for sure.
Serve with lettuce or arugula.
Bon appetit!