Lean potatoes in Spanish
122 - -
Potato side dishes - Your weakness? Then offer to take in kopilochku and this option. Tasty potatoes with a stunning crust of nuts and bread crumbs. Highly recommend to try!
Ingredients for Lean potatoes in Spanish
- Olive oil - 4 tbsp
- Potatoes - 1 kg
- Salt - to taste
- Black pepper - to taste
- Turmeric - 1/2 tsp.
- Garlic - 2 the tooth.
- Almonds - 1/2 stack.
- Paprika sweet - 1 tsp.
- Water - 400 ml
- Soy sauce - 1 tbsp
- Crumb bread - 1.5 stack.
Step by step instruction of cooking Lean potatoes in Spanish
Peel the potatoes. For this dish it is better to take small potatoes, but if You have a large, not a problem - just cut it in half or into quarters.
Add salt, pepper, turmeric, drizzle with 1 tbsp oil, mix well so the potatoes were covered with spices.
Heat over high heat 1 tbsp oil, add the chopped garlic and almonds. Fry for a few minutes (time depends on the degree of razogretoe oil) until Golden brown. Remove from heat and transfer to a blender.
Of the loaf to make crumbs to make 1.5 cups.
Highly heat 2 tbsp oil. Add bread crumbs and cook while stirring until Golden brown and crispy consistency. Transfer to a blender.
In bread crumbs and nuts add the paprika, soy sauce and a little hot water, let stand for a few minutes.
Grind in a blender to obtain a paste-like mass. If the mass is too dry, add more water.
Put potatoes in the form. Sprinkle the bread-nut mixture. Gently pour the remaining boiling water so as not to damage the breadcrumbs. Cover with foil and place in a preheated 190 degree oven for 45 minutes, and then remove the foil and leave for another 15 minutes. The potatoes should be soft and easy to protectice knife.
Before serving, let the potatoes stand a few minutes.