Mushrooms with garlic sauce "Taco"

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In the post mushrooms are simply irreplaceable. They have their own unique flavor, sate is not worse than the meat and fish dishes. It also contains protein, which is so lacking in vegetarian menu. Offer you a quick option cooking juicy mushrooms with a delicate garlic aroma, delicious taste and attractive glaze which gives the teriyaki sauce, and chopped parsley leaves add a pleasant touch of freshness.

for Lent

Ingredients for Mushrooms with garlic sauce "Taco"

Step by step instruction of cooking Mushrooms with garlic sauce "Taco"

Шаг 1

Finely chop the parsley leaves.

Шаг 2

Grind the garlic into a puree.

Шаг 3

Mushrooms wipe with a paper towel and cut into plates in three parts.

Шаг 4

In a heated over medium heat the oil, fry the garlic for two minutes until light Browning and flavor.

Шаг 5

Add the mushrooms and mix well.

Шаг 6

Pour sauce marinade Teriyaki. I used TM Kikkoman.

Шаг 7

Simmer for 20 minutes on the heat above medium, until most of the liquid has evaporated.

Шаг 8

Add the chopped parsley leaves, mix well and cook for one minute.

Шаг 9

Serve hot or cold, as a snack.