Very interesting and unusual salad in Oriental style. It's quick and easy, and the result is stunning and very intriguing. This salad may also be prepared during fasting.
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Onion peel and cut into thin half-rings. Pour ice water and let stand for approx. 20 minutes to left bitterness. Then drain the water and squeeze the onions.
Red cabbage chopped and boiled beets grate on a grater for Korean carrot.
Dates (optional pre-soak) dice.
Mix soy sauce, olive oil, lemon juice and white pepper.
Mix onions, cabbage, beets and dates. Add vegetable, mayonnaise and dressing. Mix thoroughly, sprinkle with roasted on a dry pan until Golden brown with sesame seeds.