Salad "pillar of Fire"

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Bright.. delicious.. quick and unusual salad for all occasions: for unexpected guests... for a quiet family dinner... for a joyful holiday table... fried eggs and vegetables for satiety... combined with fresh tomatoes, marcovicci... mashinkami spice and a nice dressing of sour cream with mustard...

Ingredients for Salad "pillar of Fire"

Step by step instruction of cooking Salad "pillar of Fire"

Шаг 1

Quickly on a hot griddle and fry the eggs, stirring constantly to make small lumps. Spread a layer on a plate, top with a layer of the chopped small cubes of tomatoes and cover all the creamy mustard sauce (sour cream mixed with mustard and chopped garlic).

Шаг 2

Fry the vegetables until tender, season with curry (better to roast simultaneously on the two pans of eggs and vegetables, then the salad takes a few minutes), spread a layer of vegetables on creamy mustard dressing. The top layer cut into thin slices olives.

Шаг 3

Cover all with remaining dressing, sprinkle with grated on a coarse terochke marcovicci and
decorate with corn and parsley...
A pleasant appetite! :)