Fried sauerkraut "Spicy"

89 - 30 минут 3 порции

Sauerkraut is rich in vitamins and often on the table. Prepare it a little in a new light, it diversifies our Lenten menu.

for Lent

Ingredients for Fried sauerkraut "Spicy"

Step by step instruction of cooking Fried sauerkraut "Spicy"

Шаг 1

Sauerkraut pour boiling water, allow to cool, slightly soak, rinse and squeeze.

Шаг 2

Onion cut into feathers. Fry in vegetable oil until transparent.

Шаг 3

Turnip peel, cut into bars.
Put the onions, add the sugar.
Fry a couple of minutes on medium heat.

Шаг 4

Then add the cabbage.

Шаг 5

Fry on low heat, stirring occasionally, 15 minutes.

Шаг 6

Pound in a mortar, the anise, both peppers, cumin.
Add in the cabbage all the spices.

Шаг 7

Pour in the soy sauce.
Is best suited soy sauce wok TM Kikkoman.
Stir, continue to cook for a few minutes.
Pour 50 ml of boiling water, cover and turn off the heat.
Give 5 minutes to stand up.

Шаг 8

Submit hot.
Before serving, remove the clove flower buds.