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Fried sauerkraut "Spicy"

Fried sauerkraut "Spicy"

Sauerkraut is rich in vitamins and often on the table. Prepare it a little in a new light, it diversifies our Lenten menu.

Cooking time 30 minutes Number of servings3

Ingredients for Fried sauerkraut "Spicy"

Step-by-step instruction of cooking Fried sauerkraut "Spicy"

Step 1

Sauerkraut pour boiling water, allow to cool, slightly soak, rinse and squeeze.

Step 2

Onion cut into feathers. Fry in vegetable oil until transparent.

Step 3

Turnip peel, cut into bars.
Put the onions, add the sugar.
Fry a couple of minutes on medium heat.

Step 4

Then add the cabbage.

Step 5

Fry on low heat, stirring occasionally, 15 minutes.

Step 6

Pound in a mortar, the anise, both peppers, cumin.
Add in the cabbage all the spices.

Step 7

Pour in the soy sauce.
Is best suited soy sauce wok TM Kikkoman.
Stir, continue to cook for a few minutes.
Pour 50 ml of boiling water, cover and turn off the heat.
Give 5 minutes to stand up.

Step 8

Submit hot.
Before serving, remove the clove flower buds.