Uzbek pilaf in multivarka
167 90 минут 10 порции
Pilaf recipe taken from the book "recipes for multivarok Polaris" Turned out very crumbly and delicious pilaf! Mutton just melts in your mouth! The bowl of the multicooker 5 litres.
Ingredients for Uzbek pilaf in multivarka
- Lamb - 500 g
- Figure - 3 stack.
- Carrots - 1 piece
- Onion - 3 PCs
- Garlic - 10 the tooth.
- Seasoning - 1.5 tbsp
- Zira - 1 tsp.
- Salt - to taste
- Water - 6 stack.
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Uzbek pilaf in multivarka
The ingredients that we need.
The meat is cut into cubes not very finely.
Onion cut into half rings
Carrots cut into sticks
In the bowl multivarki pour vegetable oil. Enables "Hot" at 50min. After a signal of the warm-up lamb and season with salt and put in the bowl multivarki to cook, stirring occasionally, until all the liquid evaporates, about 30 minutes.
When the lamb begins to obzhivatjsya, add the carrots and fry all together for 10 min.
The rice thoroughly washed in several waters. The last of the water after washing must be completely transparent. Pour on top of rice
Compacted rice and pour lightly salted hot water. In the middle of the bowl to stick into the rice a head of garlic. Add the remaining spices. Close the lid and turn on the "Grains" to 35 minutes for cooking do not stir and do not open the lid multivarki.