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Uzbek pilaf in multivarka

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Uzbek pilaf in multivarka

Pilaf recipe taken from the book "recipes for multivarok Polaris" Turned out very crumbly and delicious pilaf! Mutton just melts in your mouth! The bowl of the multicooker 5 litres.


Cooking time 90 minutes Number of servings10

Ingredients for Uzbek pilaf in multivarka




Step-by-step instruction of cooking Uzbek pilaf in multivarka


Step 1

The ingredients that we need.


Step 2

The meat is cut into cubes not very finely.


Step 3

Onion cut into half rings


Step 4

Carrots cut into sticks


Step 5

In the bowl multivarki pour vegetable oil. Enables "Hot" at 50min. After a signal of the warm-up lamb and season with salt and put in the bowl multivarki to cook, stirring occasionally, until all the liquid evaporates, about 30 minutes.


Step 6

When the lamb begins to obzhivatjsya, add the carrots and fry all together for 10 min.


Step 7

The rice thoroughly washed in several waters. The last of the water after washing must be completely transparent. Pour on top of rice


Step 8

Compacted rice and pour lightly salted hot water. In the middle of the bowl to stick into the rice a head of garlic. Add the remaining spices. Close the lid and turn on the "Grains" to 35 minutes for cooking do not stir and do not open the lid multivarki.


Step 9

Bon appetit!