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Carrot salad with pickled cucumber

Carrot salad with pickled cucumber

During the fast to save the situation to help simple delicious salads with fresh vegetables, mushrooms, fruits, canned preparations. Each hostess will always find a couple of recipes for delicious meatless salads! Here's a vitamin salad today I want to offer you. Prepare vegetable salads and eat health!

Cooking time- Number of servings-

Ingredients for Carrot salad with pickled cucumber

Step-by-step instruction of cooking Carrot salad with pickled cucumber

Step 1

Blanch tomato and peel it from the skin.

Step 2

Cut into two halves, fold in a blender and grind to puree.

Step 3

Add soy sauce "Kikkoman" and olive oil.

Step 4

Peel with pickled cucumber, cut in half. If seeds are large, remove them. Chop the cucumber into small cubes.

Step 5

Pour sliced pickles tomato puree with soy sauce "Kikkoman", with olive oil, season with ground black pepper, add squeezed through press the garlic and let stand.

Step 6

Carrot peel and grate on a grater.

Step 7

Pour the cooked carrots with dressing, sprinkle with herbs and serve.