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Carrot salad with pickled cucumber

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Carrot salad with pickled cucumber

During the fast to save the situation to help simple delicious salads with fresh vegetables, mushrooms, fruits, canned preparations. Each hostess will always find a couple of recipes for delicious meatless salads! Here's a vitamin salad today I want to offer you. Prepare vegetable salads and eat health!


Cooking time- Number of servings-

Ingredients for Carrot salad with pickled cucumber




Step-by-step instruction of cooking Carrot salad with pickled cucumber


Step 1

Blanch tomato and peel it from the skin.


Step 2

Cut into two halves, fold in a blender and grind to puree.


Step 3

Add soy sauce "Kikkoman" and olive oil.


Step 4

Peel with pickled cucumber, cut in half. If seeds are large, remove them. Chop the cucumber into small cubes.


Step 5

Pour sliced pickles tomato puree with soy sauce "Kikkoman", with olive oil, season with ground black pepper, add squeezed through press the garlic and let stand.


Step 6

Carrot peel and grate on a grater.


Step 7

Pour the cooked carrots with dressing, sprinkle with herbs and serve.