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Capelin baked in foil

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Capelin baked in foil

Offer you a recipe of a very quick, tasty and healthy cooking capelin. The fish turns out tender, juicy, very tasty. I was very surprised when found nothing similar on our website. Help yourself!


Cooking time- Number of servings-

Ingredients for Capelin baked in foil




Step-by-step instruction of cooking Capelin baked in foil


Step 1

Capelin wash and clean. A bit dry with a paper towel.


Step 2

Mix the vegetable oil, soy sauce, lemon juice and paprika.


Step 3

I used my favorite soy sauce TM "Kikkoman".


Step 4

Fill the fish with the mixture and stir.


Step 5

In a baking dish and put foil on it lay the fish in a single layer and put the Bay leaf and thyme sprigs. It is better to use, of course, fresh, but I only have dried.


Step 6

Close foil and put in preheated to 175 C (350F) oven for 30 minutes


Step 7

Then open the foil and allow to stand for another 5 minutes, so the fish is slightly browned.


Step 8

Serve with salad or any side dish of your choice.