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Cheese garlic bread with herbs

Cheese garlic bread with herbs

Dear Cooks! I invite you to enjoy freshly baked bread! Crisp, light and very porous crumb with a delicate aroma of Basil and Provencal herbs and a subtle taste of garlic will not leave You indifferent! Try this wonderful bread, my dear! Bon appetit!

Cooking time 180 minutes Number of servings-

Ingredients for Cheese garlic bread with herbs

Step-by-step instruction of cooking Cheese garlic bread with herbs

Step 1

Prepare our products.

Step 2

In the bucket of CPS lay the products according to the instructions. In my new HP first, fill with water, then sunflower oil.
Pour grated cheese.

Step 3

Pour 2/3 of the sifted flour. Distribute the garlic, passed through the press, throughout the flour.

Step 4

Add the remaining flour. Do the edges of the recesses for salt and sugar, and in the center for yeast.

Step 5

Lightly even out the flour. Pour spices. Put the bucket in HP.

Step 6

Select: mode - main for 3 h, the size of a large loaf, crust - medium.

Step 7

At the end of time take out the bread and cool completely on wire rack.
This is the most difficult, because the flavors soar stunning, and I want to break off a piece of still hot bread!