Dear Cooks! I invite you to enjoy freshly baked bread! Crisp, light and very porous crumb with a delicate aroma of Basil and Provencal herbs and a subtle taste of garlic will not leave You indifferent! Try this wonderful bread, my dear! Bon appetit!
|Cooking time 180 minutes||Number of servings -|
Prepare our products.
In the bucket of CPS lay the products according to the instructions. In my new HP first, fill with water, then sunflower oil.
Pour grated cheese.
Pour 2/3 of the sifted flour. Distribute the garlic, passed through the press, throughout the flour.
Add the remaining flour. Do the edges of the recesses for salt and sugar, and in the center for yeast.
Lightly even out the flour. Pour spices. Put the bucket in HP.
Select: mode - main for 3 h, the size of a large loaf, crust - medium.
At the end of time take out the bread and cool completely on wire rack.
This is the most difficult, because the flavors soar stunning, and I want to break off a piece of still hot bread!