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Potato sticks with a crispy crust

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Potato sticks with a crispy crust

Bright potato sticks with vegetables. Crisp texture and juicy vegetables. Very tasty and healthy. Bon appetit!


Cooking time 90 minutes Number of servings6

Ingredients for Potato sticks with a crispy crust




Step-by-step instruction of cooking Potato sticks with a crispy crust


Step 1

Boil the carrots. I do it in the microwave, in a plastic bag.


Step 2

Boil the potatoes, Pat dry, mash well with a potato masher.


Step 3

In a Cup mix the soy sauce and olive oil.


Step 4

Pour into the potatoes and then mash again with potato masher. Leave on time, even a little cool.


Step 5

Cut the vegetables into small, equal cubes.


Step 6

Warm potatoes, add the flour, again knead with a potato masher. Watch out, not to leave lumps. Try for salt, dosolit, if needed.


Step 7

Add all the vegetables and green peas, stir.


Step 8

Add greenery.


Step 9

Mix again.


Step 10

On the Board to form sticks.


Step 11

Roll in breadcrumbs.


Step 12

Grease well with olive oil.


Step 13

Bon appetit!