Potato sticks with a crispy crust

129 - 90 минут 6 порции

Bright potato sticks with vegetables. Crisp texture and juicy vegetables. Very tasty and healthy. Bon appetit!

for Lent

Ingredients for Potato sticks with a crispy crust

Step by step instruction of cooking Potato sticks with a crispy crust

Шаг 1

Boil the carrots. I do it in the microwave, in a plastic bag.

Шаг 2

Boil the potatoes, Pat dry, mash well with a potato masher.

Шаг 3

In a Cup mix the soy sauce and olive oil.

Шаг 4

Pour into the potatoes and then mash again with potato masher. Leave on time, even a little cool.

Шаг 5

Cut the vegetables into small, equal cubes.

Шаг 6

Warm potatoes, add the flour, again knead with a potato masher. Watch out, not to leave lumps. Try for salt, dosolit, if needed.

Шаг 7

Add all the vegetables and green peas, stir.

Шаг 8

Add greenery.

Шаг 9

Mix again.

Шаг 10

On the Board to form sticks.

Шаг 11

Roll in breadcrumbs.

Шаг 12

Grease well with olive oil.

Шаг 13

Bon appetit!