Soup with pumpkin and asparagus
115 35 минут 2 порции
The first dish during Lent particularly relevant. Because they allow perfectly satisfied for a long time not to feel hunger! This vitamin soup will bring a lot of use and enjoyment!
Ingredients for Soup with pumpkin and asparagus
- Potatoes - 2 PCs
- Broth - 1 l
- Carrots - 1 piece
- Pumpkin - 300 g
- Red onion - 1 piece
- Asparagus - 400 g
- Soy sauce - 2 tbsp
- Vegetable oil
- Salt - to taste
Step by step instruction of cooking Soup with pumpkin and asparagus
Cut the potatoes into small cubes, pour its slightly salted broth, bring to boil, cook for 15 minutes.
Carrots and pumpkin grate on a coarse grater, onion chopped. Prepared vegetables fried in vegetable oil, adding soy sauce, over high heat, stirring constantly, 5 minutes.
Asparagus cut into small pieces, add to potatoes, cook for 5 minutes.
In the soup add the fried vegetables and cook for another 5 minutes.
Blend the soup with a blender. Pour into bowls, garnish as desired.