The first dish during Lent particularly relevant. Because they allow perfectly satisfied for a long time not to feel hunger! This vitamin soup will bring a lot of use and enjoyment!
|Cooking time 35 minutes||Number of servings 2|
Cut the potatoes into small cubes, pour its slightly salted broth, bring to boil, cook for 15 minutes.
Carrots and pumpkin grate on a coarse grater, onion chopped. Prepared vegetables fried in vegetable oil, adding soy sauce, over high heat, stirring constantly, 5 minutes.
Asparagus cut into small pieces, add to potatoes, cook for 5 minutes.
In the soup add the fried vegetables and cook for another 5 minutes.
Blend the soup with a blender. Pour into bowls, garnish as desired.