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Soup with pumpkin and asparagus

Soup with pumpkin and asparagus

The first dish during Lent particularly relevant. Because they allow perfectly satisfied for a long time not to feel hunger! This vitamin soup will bring a lot of use and enjoyment!

Cooking time 35 minutes Number of servings2

Ingredients for Soup with pumpkin and asparagus

Step-by-step instruction of cooking Soup with pumpkin and asparagus

Step 1

Cut the potatoes into small cubes, pour its slightly salted broth, bring to boil, cook for 15 minutes.

Step 2

Carrots and pumpkin grate on a coarse grater, onion chopped. Prepared vegetables fried in vegetable oil, adding soy sauce, over high heat, stirring constantly, 5 minutes.

Step 3

Asparagus cut into small pieces, add to potatoes, cook for 5 minutes.

Step 4

In the soup add the fried vegetables and cook for another 5 minutes.

Step 5

Blend the soup with a blender. Pour into bowls, garnish as desired.