Potatoes with mushrooms in the sleeve
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Easy to cook! It turns out fragrant, delicious, juicy dish. Mushrooms you can use any, and if you still have stocks of mushrooms in the autumn, we get more and budget. The potato remains in the dish smooth, not broken, not sticky. Yes, and the process of cooking you will be pleased with, as almost goes without your participation. Help yourself!
Ingredients for Potatoes with mushrooms in the sleeve
- Mushrooms - 6 PCs
- Potatoes - 5 PCs
- Onion - 1 piece
- Garlic - 1 tooth.
- Soy sauce - 1 tbsp
- Tomato - 2 PCs
Step by step instruction of cooking Potatoes with mushrooms in the sleeve
Mushrooms cut into slices, onion half-rings. Fry in vegetable oil. When onions and mushrooms are browned, pour soy sauce and leave to cook literally 1 minute. Liquid and oil from the vegetables do not evaporate and do not merge.
Peel the potatoes and cut into sticks or slices. The size of chopped potatoes depends on the cooking time. To the potatoes add the garlic, passed through the press, and spices.
Add the mushrooms and onions together with all the liquid from the frying. Tomatoes cut into 4 parts. With a spoon carefully mix everything and put into the oven bag. Do a couple of punctures on the package, put the package in a baking dish, and bake it in the oven for 25 minutes at 190 deg.
After 25 minutes, get the form. Cut off single tip of the package and dumped the potatoes into shape. Sent again in the oven for 7-10 minutes. To the finished potatoes to serve fresh greens and pickles.