Vintage rice cake

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From my grandmother's culinary tetrodocain. "... half a pound of the best rice seethe in the water, soft, like pie, cool and add to it...", and what to add later in the recipe.

Ingredients for Vintage rice cake

Step by step instruction of cooking Vintage rice cake

Шаг 1

Boil the rice until soft. Cool slightly.

Шаг 2

Mix rice with eggs, cream, sugar, butter, zest and flavor. I highly recommend not to abandon the flavoring or rum. If there are contraindications, add vanilla and cinnamon.

Шаг 3

In prepared stuffing add the candied fruit.

Шаг 4

The form Ø 20 cm to shell out the dough to form bumpers.

Шаг 5

Then put the stuffing. From the remnants of dough, using molds for cookies to make decorations for the top. Top grease yolk.

Шаг 6

Bake for about an hour at 160-170°C until Browning the top. If the cake quickly flushed, but not yet cooked, cover the pie with foil and bake.