Vintage rice cake
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From my grandmother's culinary tetrodocain. "... half a pound of the best rice seethe in the water, soft, like pie, cool and add to it...", and what to add later in the recipe.
Ingredients for Vintage rice cake
- Figure - 150 g
- Water - 700 ml
- Butter - 75 g
- Cream - 100 ml
- Chicken egg - 2 PCs
- Brown sugar - 100 g
- Flavor - 1 g
- Candied - 50 g
- Orange zest - 1 tsp.
- The dough is flaky unleavened - 400 g
- Yolk egg - 1 piece
Step by step instruction of cooking Vintage rice cake
Шаг 1
Boil the rice until soft. Cool slightly.
Шаг 2
Mix rice with eggs, cream, sugar, butter, zest and flavor. I highly recommend not to abandon the flavoring or rum. If there are contraindications, add vanilla and cinnamon.
Шаг 3
In prepared stuffing add the candied fruit.
Шаг 4
The form Ø 20 cm to shell out the dough to form bumpers.
Шаг 5
Then put the stuffing. From the remnants of dough, using molds for cookies to make decorations for the top. Top grease yolk.
Шаг 6
Bake for about an hour at 160-170°C until Browning the top. If the cake quickly flushed, but not yet cooked, cover the pie with foil and bake.