Lenten sugar cookies
0.6k 40 минут -
I recently did yeast sugar cookie that is loved by all my. But that's not the problem, I can't yet, but really wanted to. So through trial and error I made this cookie for myself. It is obtained with the aroma of sesame seeds and very crumbly. Help yourself.
Ingredients for Lenten sugar cookies
- Flour - 200 g
- Yeast - 25 g
- Water - 60 g
- Soy sauce - 20 g
- Sesame oil - 70 g
- Sugar - 60 g
- Powdered sugar - 1 tbsp
- Vanilla - 2 g
Step by step instruction of cooking Lenten sugar cookies
Шаг 1
Yeast ( they must be FRESH, otherwise you risk getting the smell of yeast in biscuits ) crumble, mix with warm water and 1 tsp sugar. Leave to stand for 5-7 min. of Sesame oil to pour into the bowl, add soy sauce "Kikkoman" "sweet" mix well. In makenow mixture add the yeast that has begun to ferment and stir.
Шаг 2
Pour the sifted flour mixed with vanilla and powdered sugar, knead a soft dough. It should not stick to hands, but tight it will not.
Шаг 3
Divided into several parts and roll into a long (sausage ). Roll thoroughly in sugar. Then cut the sausages into pieces. Put on a baking tray.
Шаг 4
Bake at t= 180 until Golden brown, about 20 min. Immediately separate the cookies from the pan and then allow to cool. Otherwise, then do not tear off without breaking it.