Pasta with chicken "Curry"
306 40 минут 5 порции
Dear cooks, in the third year of the gathering in KK and translate Your recipes in my kitchen does not get tired to admire Your culinary masterpieces. And your first recipe is going to offer You to prepare a simple but savory dish from the "if dinner is needed quickly". If the usual pasta with chicken add solar seasoning, even this dish will not be trivial. Recipe assembled many years ago in the kitchen of our friends, a little adapted - and all these many years, I prepare it regularly. In that home and offer You it a try (similar recipe on the website not found). A minimum of time and products maximum color and flavor - hope You like it :)
Ingredients for Pasta with chicken "Curry"
- Pasta - 400450 g
- Chicken fillet - 700750 g
- Cream - 400500 ml
- Curry - to taste
- Turmeric - to taste
- Salt - to taste
- Vegetable oil
Step by step instruction of cooking Pasta with chicken "Curry"
Here is our simple set of products that is always there in any kitchen.
To remove the heat to minimum and pour into the pan the cream (the whole pack).
Generously sprinkle them with Curry. This time for a more saturated yellow color I added turmeric.
Please do not be appalled at the color of spices - Curry company "Indane" has a really scary greenish tinge, but it tastes softer and nicer than others. And for a beautiful color of turmeric will be our lifesaver. I used Curry company "Meal" - it is bright and rich in color, but sharper in taste. For many years the consumption thereof, the dishes are prepared with one and the other - what will be in store :) Other seasonings (pepper, herbs, etc.) is not added, the aroma and taste of the curry itself is full.
The contents of the pan stir, bring to boil, reduce heat to low, cover with a lid and leave to languish to the point, how will the finished pasta. From time to time to stir, and if the content seems too thick, You can dilute it with cream or regular milk.
Our simple and quick dinner is ready. Help yourself, Bon appetit! :)