Roll with fish salad

465 3 / 5 - -

Delicate snack roll made from choux pastry, freshness, and originality which gives light fish salad. A great option for Breakfast, and for the festive table.

Ingredients for Roll with fish salad

Step by step instruction of cooking Roll with fish salad

Шаг 1

Choux dough.
In a saucepan with the milk put margarine and put on fire.

Шаг 2

Bring to a boil, stirring until margarine is fully melted.
Remove from heat and immediately pour all the flour with the baking powder.
Quickly stir until smooth.
Set aside and let cool slightly.

Шаг 3

Mixer one to RUB the eggs, each time well and carefully vymeshivaem.

Шаг 4

Baking tray lay a paper greased with butter.
Pour the batter and distribute evenly.
Send in a preheated 200 degree oven for 20 minutes.

Шаг 5

The finished dough out and allow to cool.

Шаг 6

Filling:
In a bowl add the finely diced cucumber.

Шаг 7

There also add chopped boiled eggs and finely chopped onion.

Шаг 8

Now add mashed with a fork tuna, chopped green onions and dill.

Шаг 9

Add a little mayonnaise, salt and pepper and all mix well.

Шаг 10

To the cooled dough to evenly distribute the filling.

Шаг 11

... and rolled into a roll.
Wrap in cling film and refrigerate for a few hours, preferably overnight.
To get and cut.