Roll with fish salad
465 - -
Delicate snack roll made from choux pastry, freshness, and originality which gives light fish salad. A great option for Breakfast, and for the festive table.
Ingredients for Roll with fish salad
- Margarine - 100 g
- Milk - 500 ml
- Chicken egg - 5 PCs
- Flour - 150 g
- Leavening agent - 1/2 the package.
- Salt
- Sugar
- Tuna - 1 ban.
- Cucumber - 1/2 PCs
- Onion - 1 piece
- Green onions - 1 Puig.
- Dill - 1 Puig.
- Mayonnaise
- Black pepper
- Margarine
- Milk
- Chicken egg
- Flour
- Leavening agent
- Salt
- Sugar
- Tuna
- Cucumber
- Onion
- Green onions
- Dill
- Mayonnaise
- Black pepper
Step by step instruction of cooking Roll with fish salad
Шаг 1
Choux dough.
In a saucepan with the milk put margarine and put on fire.
Шаг 2
Bring to a boil, stirring until margarine is fully melted.
Remove from heat and immediately pour all the flour with the baking powder.
Quickly stir until smooth.
Set aside and let cool slightly.
Шаг 3
Mixer one to RUB the eggs, each time well and carefully vymeshivaem.
Шаг 4
Baking tray lay a paper greased with butter.
Pour the batter and distribute evenly.
Send in a preheated 200 degree oven for 20 minutes.
Шаг 5
The finished dough out and allow to cool.
Шаг 6
Filling:
In a bowl add the finely diced cucumber.
Шаг 7
There also add chopped boiled eggs and finely chopped onion.
Шаг 8
Now add mashed with a fork tuna, chopped green onions and dill.
Шаг 9
Add a little mayonnaise, salt and pepper and all mix well.
Шаг 10
To the cooled dough to evenly distribute the filling.
Шаг 11
... and rolled into a roll.
Wrap in cling film and refrigerate for a few hours, preferably overnight.
To get and cut.