Vegetable pancakes bean broth
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When cooking beans, typically the broth is poured. I suggest You not to pour the bean broth, and try to bake it Lenten pancakes. Come on in, help yourself.
Ingredients for Vegetable pancakes bean broth
- The broth - 230 ml
- Salt - 0.5 tsp.
- Sugar - to taste
- Vegetable oil - 25 ml
- Soy sauce - 1 tsp.
- Flour - 60 g
- Rye flour - 30 g
Step by step instruction of cooking Vegetable pancakes bean broth
Шаг 1
In the bean broth, add salt, oil and soy sauce, mix well. I used naturally brewed sweet soy sauce TM Kikkoman.
I love sweet pancakes, so I added to the dough 1 tablespoon of sugar, and all pancakes must be eateries, salty.
Шаг 2
Add the two kinds of flour and mix thoroughly until smooth. Flour you can use whole wheat. The dough will be a little more thicker than for ordinary pancakes.
Шаг 3
Fry the pancakes on both sides. Because pancakes get tender, then they need to either make a smaller diameter or each time lightly grease the pan with vegetable oil.
From this quantity of ingredients is obtained 5 pancakes. Good option for a quick Breakfast (if sweet) or an addition to a vegetable salad at lunch (if salty).