Sponge roll "Tale"

453 - 30 минут 8 порции

Very tasty loaf, the taste of childhood.

Ingredients for Sponge roll "Tale"

Step by step instruction of cooking Sponge roll "Tale"

Шаг 1

Eggs, beat with sugar until fluffy mass. Add the vanilla sugar.

Шаг 2

Weigh the required amount of flour starch. Sift through a sieve.

Шаг 3

Adding three times the egg mass.

Шаг 4

Set oven to preheat at 200 degrees. Cover with parchment paper a baking sheet. I moistened the bottom, so the paper will not slip.

Шаг 5

Pour the dough on a baking sheet and put in the oven for 10-15 minutes -200 deg.

Шаг 6

Pour the water in the center of the pan pour the sugar. Put on fire until boiling. 3 minute boil. Remove to cool and add the cognac.

Шаг 7

Cream I do not cook. Use a cream of this brand. I like the taste. Who cares, I will say it is very durable and the patterns and colors it can do ( not flow)

Шаг 8

Here such it turns out.

Шаг 9

Impregnate the cooled cake and evenly apply the cream (1 cm). Roll into a loaf and coat with cream.

Шаг 10

Grind the nuts.

Шаг 11

And decorate as your heart desires. Put in the fridge for 2 hours and serve.