Sponge roll "Tale"
453 30 минут 8 порции
Very tasty loaf, the taste of childhood.
Ingredients for Sponge roll "Tale"
- Chicken egg - 3 PCs
- Sugar - 180 g
- Vanilla sugar - 1 package.
- Flour - 75 g
- Corn starch - 20 g
- Water - 110 ml
- Cognac - 2 tbsp
- Peanuts - 200 g
Step by step instruction of cooking Sponge roll "Tale"
Eggs, beat with sugar until fluffy mass. Add the vanilla sugar.
Weigh the required amount of flour starch. Sift through a sieve.
Adding three times the egg mass.
Set oven to preheat at 200 degrees. Cover with parchment paper a baking sheet. I moistened the bottom, so the paper will not slip.
Pour the dough on a baking sheet and put in the oven for 10-15 minutes -200 deg.
Pour the water in the center of the pan pour the sugar. Put on fire until boiling. 3 minute boil. Remove to cool and add the cognac.
Cream I do not cook. Use a cream of this brand. I like the taste. Who cares, I will say it is very durable and the patterns and colors it can do ( not flow)
Here such it turns out.
Impregnate the cooled cake and evenly apply the cream (1 cm). Roll into a loaf and coat with cream.
Grind the nuts.
And decorate as your heart desires. Put in the fridge for 2 hours and serve.