Baked green beans with mushrooms
113 40 минут 4 порции
Offer to prepare a delicious dish for a Lenten table and not only. Casserole green beans with mushrooms in crispy breading will satisfy lovers of healthy nutrition. Help yourself!
Ingredients for Baked green beans with mushrooms
- Green beans - 450 g
- Olive oil - 2 tbsp
- Mushrooms - 340 g
- Garlic - 3 tooth.
- Broth - 1 Cup.
- Pepper Cayenne - 1 depot.
- Bread crumbs - 1/2 stack.
- Onion - 1 piece
- Soy sauce - 1 tbsp
Step by step instruction of cooking Baked green beans with mushrooms
Prepare the necessary ingredients. Onion peel and cut into cubes. Mushrooms wipe with a dry cloth and cut into slices. Fresh green beans cut into pieces with a length of 2.5 cm. I Have frozen beans.
Preheat the oven to 180 degrees. Form for baking grease with oil. In a pan pour 2 liters of water, bring to a boil. Add the beans to boiling water and cook for 5-7 minutes. Drain the water and place the beans in a bowl of ice water. Put aside. If you use frozen beans, then it is enough 1 minute to cook.
Meanwhile, heat the olive oil in a frying pan. Add the onion and mushrooms and fry until done 7-8 minutes. Add minced garlic, soy sauce and cook for another 1 minute.
Add green beans, Cayenne pepper, pour in the vegetable broth. Mix well. Spread in prepared pan and bake for 20 minutes.
After the specified time, remove from the oven, sprinkle the top with breadcrumbs, drizzle with olive oil, return to the oven and bake for another 10 minutes.
The finished dish serve and served to the table. Bon appetit!