Pea soup with a Mexican blend

343 - 100 минут 4 порции

My husband really loves the pea soup! Once again came to cook it, have discovered that carrots, but I remembered that in the freezer there is a Mexican mixture. It happened pea soup in the new version! My husband liked the new version! Soup with added Mexican blend looks more colorful, the taste is delicate, rich and soft.

Ingredients for Pea soup with a Mexican blend

Step by step instruction of cooking Pea soup with a Mexican blend

Шаг 1

Defrost meat, potatoes and onions clean.

Шаг 2

Peas washed, cut onion cubes, potato triangles.

Шаг 3

In a saucepan pour the cold water and put the meat, bring to a boil while clean foam. After boiling, turn the heat to low and cook meat for 30 minutes. Then to the meat add the peas, bring to the boil and turn the heat to low. Cook another 40 minutes.

Шаг 4

5 minutes until cooked add dried dill, Bay leaf, percu and chopped meat.

Шаг 5

Pea soup with a Mexican blend is ready!