Steamed buns with purple Yam

0.6k - 130 минут 15 порции

Very bright, tasty. You can make such rolls are not only sweet potatoes, but with carrots, pumpkin. Only the correct fluid. It will need to take less. Recommend! Recipe peeped in a foreign blog.

Ingredients for Steamed buns with purple Yam

Step by step instruction of cooking Steamed buns with purple Yam

Шаг 1

Purple dough:
Sweet potatoes, wash, cut into slices. Fold in the steamer and boil until tender. In about 10-15 minutes.

Шаг 2

Blend, allow to cool.

Шаг 3

Dissolve yeast in water. Add to yeast mixture, mashed potatoes, salt.

Шаг 4

All together again to blend.

Шаг 5

Flour mixed with baking powder, add to liquid ingredients and knead the dough in any way.

Шаг 6

White knead the dough exactly the same as purple, in any way, missing the point supplements puree and re-pureromance. And putting the dough in the sugar.
White dough I kneaded in CPS (5*5*7), and purple hands. The dough does not stick tight, but not tight. Put the dough in a bowl, cover and put to ferment at a temperature of 27-28 degrees for 45-50 minutes.

Шаг 7

Dough proofing in the beginning

Шаг 8

The dough at the end of proofing prior to moulding.

Шаг 9

Baking paper cut into squares of approximately 10*10

Шаг 10

Each form of the test is split in half. From each part roll out a layer about 30*12

Шаг 11

Put the white layer on purple or Vice versa

Шаг 12

Twist the roll

Шаг 13

Cut the rolls into pieces with a width of 3-4 cm.

Шаг 14

Put on baking paper and cover with film. Leave at room temperature for 30 minutes.

Шаг 15

In a pot or steamer pour water, let it boil, reduce the heat. We need a moderate vapor, therefore, in my opinion, electric instruments are not suitable for this. Move the rolls together with the paper in the basket, cover with a lid and cook under it for 12-15 minutes.

Шаг 16

Take out the buns and served to the table.