Muscovy cake "Beautiful dream"

345 - 120 минут 12 порции

Light cake with berry mousse and hazelnut cake. A wonderful option to please your guests or myself and remember the summer at any time of the year! Sweet-and-sour taste of refreshing berry mousse gives vitamins, walnut cake does not leave hungry!

for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Ingredients for Muscovy cake "Beautiful dream"

Step by step instruction of cooking Muscovy cake "Beautiful dream"

Шаг 1

Not stopping to whisk, gently add sugar. Continue whisking.

Шаг 2

Egg mass must acquire a homogeneous white color. It sent sunflower oil, cinnamon, nutmeg and salt. Continue whisking.

PS Try the batter on the salt and sugar, because all have different preferences.

Шаг 3

Sifted the flour and baking powder in a container sent with the test. Whisk until smooth.

Шаг 4

In the dough add a bust (if you want to stay with teeth) and chopped walnuts. Mix the dough with a spatula.
The dough is ready! Well done!

Шаг 5

Grease a baking dish. You can also lay the bottom with baking paper.

Шаг 6

Pour the batter into the baking dish. Level. Several times hit in the form of a table, the mass lay flat in the form. Sent the cake in the oven, preheated to 180 degrees for 20-25 minutes.

PS Check the readiness of the cake with a wooden skewer, because ovens are different and baking times may vary.

Шаг 7

Proceed to the Moussa!

Prepare gelatin according to instructions on the pack. Leave it to the side.
Whisk whites with sugar until stable peaks (7-10 minutes).

Шаг 8

Grind the berries to a pulp. If berries have many seeds you can skip them further through a sieve.

PS If you take frozen berries before grinding drain them in a sieve to drain excess moisture. Check that the berries have reached close to room temperature. Otherwise the mousse may not be possible.

Шаг 9

Combine whipped cream and berry puree. Stir.

Шаг 10

Enter whipped with sugar proteins in the berry-cream mixture. Stir gently downwards until smooth.

The mousse is ready!

Шаг 11

Make the chocolate glaze.
In half a Cup of cream put chocolate and heated in the microwave. Stir until the chocolate is dissolved completely.

P. S. do Not boil the cream!
Ready mix I whipped a little with a mixer in a glass and let the glaze become more dense.

Шаг 12

Back to the cake!

Allow it to cool for 20 minutes. I prefer wet cakes, so impregnated with his cherry juice (not much to mousse not floated)

Шаг 13

Spread the berry mousse on the cake. Level. Several times striking the table so that the weight was evenly distributed and went the extra bubbles. Wrap the form with the cake in plastic wrap and put into the freezer for 1 hour.

PS If your form is not detachable, the cake should be assembled in reverse order. Sequence: first the mousse and put the cake and pressed it to his hold with mousse.

Шаг 14

Take out the cake from the freezer and cover the chocolate mousse frosting.
Put our cake in the fridge overnight. Or in the freezer for at least 4 hours.

P. S. If the icing is frozen, heat it in the microwave. BUT not zealous! The glaze should be barely warm.

If the FORM is NOT SEPARABLE at this stage to move on the morning after the cake hardens and is ejected from the mold.

Шаг 15

In the morning take out the cake from the refrigerator, extracted from the mold and decorate as your heart desires. I used powdered sugar and cocoa, as prepared for home.

PS If the mousse does not set, it is possible to send the cake in the freezer and convert it into an ice cream cake.

Шаг 16

Bon appetit!

Pamper yourself and your loved ones!