Sponge cake with sour cream
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Sponge cake with sour cream - incredibly delicate and delicious dessert!
Ingredients for Sponge cake with sour cream
- Chicken egg - 4 PCs
- Sugar - 200 g
- Flour - 200 g
- Cocoa powder - 1 tbsp
- The food dye - 1 g
- Sour cream - 400 g
- Powdered sugar - 140 g
- Vanilla sugar - 20 g
- Sugar - 1 tsp.
- Water - 1 Cup.
- Instant coffee - 2 tsp.
- Meringue - 150 g
Step by step instruction of cooking Sponge cake with sour cream
Шаг 1
1. Separate the whites from the yolks. Whisk the whites to a froth, then add half of the sugar and again whisk until stable peaks
Шаг 2
2. Whisk the egg yolks with the remaining sugar in a magnificent mass
Шаг 3
3. Add the yolks to the proteins in a thin stream and stir gently in a circular motion
Шаг 4
4. Sieve the flour and gently mix again
Шаг 5
5. Divide the dough into three equal parts: one part add cocoa powder, stir; in the other the coloring (or beet juice)
Шаг 6
6. The dough is put into the form ( I, diameter 20 cm) with a parchment. Bake all cakes in a preheated 180°C oven until cooked ( I baked about 20 min.)
Шаг 7
7. The finished cakes to cool on a wire rack, cut in a circle (optional)
Шаг 8
8. Prepare the cream: sour cream add the vanilla sugar and powdered sugar, whisk
Шаг 9
9. Collect the cake: chocolate cake first popitem coffee (cooled), then sour cream, then a pink layer, impregnation, cream and remaining bright Korzh, to impregnate and to coat top and sides with cream
Шаг 10
10. To decorate the cake. Allow to soak for a few hours, cut off a piece and enjoy! Bon appetit!