Sponge cake with sour cream

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Sponge cake with sour cream - incredibly delicate and delicious dessert!

Ingredients for Sponge cake with sour cream

Step by step instruction of cooking Sponge cake with sour cream

Шаг 1

1. Separate the whites from the yolks. Whisk the whites to a froth, then add half of the sugar and again whisk until stable peaks

Шаг 2

2. Whisk the egg yolks with the remaining sugar in a magnificent mass

Шаг 3

3. Add the yolks to the proteins in a thin stream and stir gently in a circular motion

Шаг 4

4. Sieve the flour and gently mix again

Шаг 5

5. Divide the dough into three equal parts: one part add cocoa powder, stir; in the other the coloring (or beet juice)

Шаг 6

6. The dough is put into the form ( I, diameter 20 cm) with a parchment. Bake all cakes in a preheated 180°C oven until cooked ( I baked about 20 min.)

Шаг 7

7. The finished cakes to cool on a wire rack, cut in a circle (optional)

Шаг 8

8. Prepare the cream: sour cream add the vanilla sugar and powdered sugar, whisk

Шаг 9

9. Collect the cake: chocolate cake first popitem coffee (cooled), then sour cream, then a pink layer, impregnation, cream and remaining bright Korzh, to impregnate and to coat top and sides with cream

Шаг 10

10. To decorate the cake. Allow to soak for a few hours, cut off a piece and enjoy! Bon appetit!