Grilled fish with salsa Russian
232 20 минут 2 порции
Salsa sauce is a traditional Mexican food, usually it is made from tomatoes or other vegetables and served as a dip or dressing. I want to offer you to make salsa in the Russian style with pickled cucumber, parsley and onion. As bright sparkles in salsa, I add soy sauce, the dish is just amazing!
Ingredients for Grilled fish with salsa Russian
- Fish - 200 g
- Pickled cucumber - 5 PCs
- Red onion - 1/2 PCs
- Parsley - 1/3 Puig.
- Soy sauce - 2 tbsp
- Vegetable oil - 1 tbsp
- Flour - 1 tbsp
Step by step instruction of cooking Grilled fish with salsa Russian
To prepare the salsa cut into small dice pickled cucumber and red onions. Parsley finely chopped.
Mix all ingredients for salsa and add soy sauce "Kikkoman". Let stand 15 minutes.
Meanwhile, to cook the fish. White fish fillet season with salt and roll in flour.
In a pan heat vegetable oil and fry the fish until it will turn brown on each side.
Serve fish with salsa, lemon wedges and cherry pomidorami at will.