Liver in sauce with polenta
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Liver in sauce with polenta from Tatiana Shakhnes.
Ingredients for Liver in sauce with polenta
- Beef liver
- Flour - 2 tbsp
- Onion - 1 piece
- Corn grits - 1 Cup.
- Milk - 1 l
- Sunflower oil - 3 tbsp.
- Butter - 100 g
- Water - 4 Stak.
- Parmesan - 100 g