Lemon Kurd

133 - 20 минут 6 порции

This mouth-watering delicacy of the British gaining we popularity. This recipe I found in the vast English-speaking Internet - quick and easy with consistently stunning results and happy to share it with you. On "the Cook" there are already recipes for lemon Kurd, but certainly I have not found - as the composition and method of preparation, and therefore decided to offer another option. Pleasure has no boundaries!

Ingredients for Lemon Kurd

Step by step instruction of cooking Lemon Kurd

Шаг 1

For cooking, use a saucepan with a thick bottom. I have a small frying pan with a thick bottom. Melt the butter over medium heat. When the butter has melted halfway, remove from heat, it will melt through. Leave to cool.

Шаг 2

Squeeze in lemon juice is 50-100 ml 100 ml will give a good, bright acidity. 50 ml will give a delicate sweet-sour taste.
Separate the yolks from the whites. Proteins mix well with sugar, beat slightly.

Шаг 3

Add the lemon juice to the proteins, sugar and stir.

Шаг 4

Put the egg yolks to the cooled butter...

Шаг 5

... and grind until a homogeneous emulsion.

Шаг 6

Pour protein mixture and mix everything.
Put on medium heat and heat with constant stirring until thick - about 3-5 minutes. Do not boil! As soon as the first "bubbles" remove from heat.

Шаг 7

Pour into another container (preferably a metal higher in thermal conductivity!) and put it in a bowl of cold water to cool the curd while stirring, it will become even thicker. I use an old saucepan for this.

Шаг 8

To shift a Kurd in a container for storage and refrigerate. Through the day it thickens completely. Can be stored 2 weeks.
From this amount of ingredients works almost full 500 ml jar, a Kurd somewhere in 450 ml.

Шаг 9

Now you can in cake and cupcakes and pancakes, homemade bread or...

Шаг 10

... with a bun for tea.