Coffee gingerbread with honey and nuts
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Ingredients for Coffee gingerbread with honey and nuts
- Coffee natural - 250 ml
- Brown sugar - 1 Cup.
- Honey - 1 Cup.
- Cashews - 1 Cup.
- Raisins - 1/2 stack.
- Cherry - 1/2 stack.
- Soy sauce - 1 tbsp
- Soda - 1 tsp.
- Flour - 300 g
- Semolina - 1 tbsp
Step by step instruction of cooking Coffee gingerbread with honey and nuts
Brew strong coffee or prepared instant. Add the sugar and honey in warm coffee and stir well until dissolved.
I cooked half the norm. What, by the way, was later regretted.
Add sweet soy sauce "Kikkoman".
Add washed cherries and raisins, krupnorazmernye nuts. Add salt and quicklime soda.
Flour sift twice and stir in the liquid with semolina.
Mix well the dough – just a fork and pour into prepared pan.
Ready gingerbread cool on a wire rack and serve with tea. Amateur sweet can add some icing or lightly dusted with powder. I made the frosting on the lemon juice, and very out of place, with the sourness.