Coffee gingerbread with honey and nuts

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Fragrant, juicy, sweet and absolutely lean gingerbread will make the tea cozy and pleasant!

for New Yearfor 8th of Marchfor Christmasfor 23rd of Februaryfor Valentine's Dayfor Lent

Ingredients for Coffee gingerbread with honey and nuts

Step by step instruction of cooking Coffee gingerbread with honey and nuts

Шаг 1

Brew strong coffee or prepared instant. Add the sugar and honey in warm coffee and stir well until dissolved.
I cooked half the norm. What, by the way, was later regretted.

Шаг 2

Add sweet soy sauce "Kikkoman".

Шаг 3

Add washed cherries and raisins, krupnorazmernye nuts. Add salt and quicklime soda.

Шаг 4

Flour sift twice and stir in the liquid with semolina.

Шаг 5

Mix well the dough – just a fork and pour into prepared pan.

Шаг 6

Ready gingerbread cool on a wire rack and serve with tea. Amateur sweet can add some icing or lightly dusted with powder. I made the frosting on the lemon juice, and very out of place, with the sourness.

Шаг 7

Nice post!