Pork chops

336 - 50 минут 8 порции

Want to quickly prepare a hearty dinner? There is nothing easier! Buy at the butcher shop pork neck – not frozen, of course. Slice it how, whisk well and cook for health! Even just in the pan, even on the grill pan. If there is no time to compose a side dish, you'll be fine. Well, if time allows, prepare the way I suggest. For garnish I took two types of rice – wild and regular round. In addition, the pork chops are very well combined with toasted brown to caramel onions.

Ingredients for Pork chops

Step by step instruction of cooking Pork chops

Шаг 1

Cut the meat into slices the thickness of 1-1,5 see

Шаг 2

Every piece cover with plastic wrap well to repel.

Шаг 3

Fold the meat in a glass bowl, season with salt and pepper, brush with olive oil and let stand in the refrigerator for at least half an hour.

Шаг 4

Meanwhile, chop the onion half-rings.

Шаг 5

In vegetable oil fry onions until brown, season with a little salt.

Шаг 6

Preheat well a griddle pan. On a dry pan fry the chops.

Шаг 7

Approximately 4 minutes on each side.

Шаг 8

Chops from pork neck ready.
Serve with a side dish of pre-boiled rice and a cap of fried onions.
Bon appetit!