Cottage cheese-yogurt cake "Little Prince"
0.7k - -
This cake I made for the birthday of his beloved little son, three years old. The cake turned out great. Very easy and gentle. The idea of this cake I took one culinary website. Here, however, I can't remember what since it was long ago...
for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Cottage cheese-yogurt cake "Little Prince"
- Chicken egg - 6 PCs
- Sugar - 1 Cup.
- Flour - 1 Cup.
- Jam apricot - 360 g
- Water - 1.5 stack.
- Curd - 400 g
- Cream - 200 g
- Yogurt - 4 the ban.
- Gelatin - 3 pack.
- Peach - 850 g
- Syrup peach - 1 Cup.
- Butter - 150 g
- Condensed milk - 0,5 ban.
Step by step instruction of cooking Cottage cheese-yogurt cake "Little Prince"
The cream should be whipped well.
Now we need to soak the gelatine in the syrup from the peaches. Give him to swell very well and very carefully needs to be heated in the microwave until dissolved. Take another vessel, put there 1 pack cottage cheese mixture, and 2 packs of yogurt, mix well and add one more bundle of curds and the rest of the yogurt.
The yogurt I took oily and thick.
The next stage of preparation: we need to add in the cream cheese-yogurt mass and mix gently.
Pour the gelatin and again all mix well.
The baked cake should be cut into thick strips 3-4 cm.
I cut into strips 4 see the cake I did with a diameter of 24 see
Now we have to soak our strips syrup. To do this, we dilute with warm water any jam or syrup and then the lubricated strip jam.
And all of this very carefully roll the roulade.
After the jelly hardens, you can beautifully decorate. For this, we should whip the softened butter and add condensed milk. In the syringe, put the cream and apply a beautiful pattern on the cake.
So cake looks in the cut. Very nice!
Preparation of biscuit:
Proteins need to be separated from the yolks. Proteins vzbit in a cool foam, add 0.5 cups of sugar and slowly add one egg yolk, continuing to whisk for about 5 minutes. Then add the remaining sugar and the flour, again all beat well. The dough is ready.
Now you need to grease the pan with margarine, sprinkle with flour and spread an even layer of dough. And we put the dough in a pre heated oven for 10-15 minutes.
That should get the finished biscuit.
While we have the cake cools, we need to prepare the cream for our cake. You need to take a deep container and beat well the cream. It is better to whip the very cold.