Vegetable plate, baked under the grill
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I love roasted vegetables, they can overeat all day without worrying about the figure, so I again they come! Great as a side dish, while fasting or on a diet, to vegetarian and healthy food! The dish is quick-cooking vegetables you can experiment endlessly, depending on the availability of them in the fridge! Very tasty, healthy, flavorful! The piquancy gives the dish a tomato-soy sauce, pickled cucumber and rosemary!
Ingredients for Vegetable plate, baked under the grill
- Zucchini - 1 piece
- Eggplant - 1 piece
- Onion - 3 PCs
- Pickled cucumber - 1 piece
- Spinach - 1 Gorst.
- Cherry tomatoes - 1 Gorst.
- Vegetable oil - 1 tbsp
- Soy sauce - 1 tbsp
- Tomato juice - 50 ml
- The mixture of peppers - 0.5 tsp.
Step by step instruction of cooking Vegetable plate, baked under the grill
At the bottom of a large baking dish put spinach;
Then kruglyashi eggplant;
Alternating with the eggplant, spread the kruglyashi zucchini, onion, cherry;
Water the vegetables with soy sauce;
To complement the pickles, pour the tomato juice and oil, sprinkle with rosemary, pepper and coriander;
Bake in mode "grill" to a light brown, then heat to remove up to 100 degrees and hold for 5 minutes;