282 30 минут 4 порции
I offer a modest but very tasty recipe. Created frankly himself, eat with my mother for a long time! All served with, for example, I served with baked potatoes or buckwheat. As for lunch and dinner. I wish you all a pleasant appetite).
Ingredients for Braised carrots
- Carrots - 3 PCs
- Onion - 3 PCs
- Paprika sweet - 1 piece
- The mixture of peppers - 1 tsp.
- Parsley - 1 tsp.
- Honey - 1 tsp.
- Black pepper - to taste
- Peppers red hot chilli - to taste
- Salt - 1 tsp.
- Soy sauce - 1 tbsp
- Vegetable oil
Step by step instruction of cooking Braised carrots
Prepare the ingredients. Cut everything into large squares, as pictured.
Onions and peppers also into small squares.
A teaspoon of honey.
I use dry dill and a mixture for flavor and color, less than a teaspoon. You can use bell pepper, paprika just sweeter.
Simmer over low heat 20-30 minutes, you can optionally add the water boiled. To make it softer, I stew for about 30 minutes. It turns out very tasty.
Yesterday I filed here in this form, along with a baked potato) my Mom crazy))) All Bon appetit!