Julienne shrimp
450 - -
Shrimp baked in cheese-cream sauce! Nothing superfluous, everything is simple and fast! What else can be added here?
Ingredients for Julienne shrimp
- Shrimp - 250 g
- Suluguni cheese - 300 g
- Sour cream - 250 g
- Sauce - 6 tsp.
- Starch - 3 tsp.
Step by step instruction of cooking Julienne shrimp
Шаг 1
Here is a modest set of products, not counting, of course, that syamacarana shrimp not so modest price...
Шаг 2
Begin: I took the shrimp at the rate of 6 pieces per serving. Cleaned shrimp, cut into 3 pieces, laid them out, added a ready-made curry sauce (very much I like it) 2 tsp. per serving, mixed. If no ready-made sauce, you can add a little mayonnaise and sprinkle with curry. Possible without the curry if you are not a fan of this taste. Put the portions in the microwave for 3 minutes at a power of 800...
Шаг 3
Here are krevetki ready take out of the microwave.
Шаг 4
Until the prawns are cooked, mix sour cream with grated on a coarse grater, chicken.
Шаг 5
Now you just have to combine all these ingredients: you can, of course, shrimp leave the bottom, and the cheese-sour cream mixture to put on top, but I messed it up by first adding starch (1 tsp per serving) in the shrimp, and then everything else.
Шаг 6
Got this beauty. It remains the case for small - to send baked it all until Golden brown... 180 degrees somewhere for 15-20 minutes. Look at the oven.
Шаг 7
If you prefer hot, careful!
Шаг 8
The dish is tasty and hot and warm and cold! Bon appetit! Oh Yes, crispy Tostik here would be very helpful!