Julienne shrimp

450 - - -

Shrimp baked in cheese-cream sauce! Nothing superfluous, everything is simple and fast! What else can be added here?

Ingredients for Julienne shrimp

Step by step instruction of cooking Julienne shrimp

Шаг 1

Here is a modest set of products, not counting, of course, that syamacarana shrimp not so modest price...

Шаг 2

Begin: I took the shrimp at the rate of 6 pieces per serving. Cleaned shrimp, cut into 3 pieces, laid them out, added a ready-made curry sauce (very much I like it) 2 tsp. per serving, mixed. If no ready-made sauce, you can add a little mayonnaise and sprinkle with curry. Possible without the curry if you are not a fan of this taste. Put the portions in the microwave for 3 minutes at a power of 800...

Шаг 3

Here are krevetki ready take out of the microwave.

Шаг 4

Until the prawns are cooked, mix sour cream with grated on a coarse grater, chicken.

Шаг 5

Now you just have to combine all these ingredients: you can, of course, shrimp leave the bottom, and the cheese-sour cream mixture to put on top, but I messed it up by first adding starch (1 tsp per serving) in the shrimp, and then everything else.

Шаг 6

Got this beauty. It remains the case for small - to send baked it all until Golden brown... 180 degrees somewhere for 15-20 minutes. Look at the oven.

Шаг 7

If you prefer hot, careful!

Шаг 8

The dish is tasty and hot and warm and cold! Bon appetit! Oh Yes, crispy Tostik here would be very helpful!