Salad "Easter" with liver and nuts

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Soon the Orthodox will celebrate the feast of Easter. I suggest to you, dear cooks, cook with me, the salad "Easter". This salad will take a worthy place on the holiday table. The rich taste of the salad gives roasted pine nuts.

Ingredients for Salad "Easter" with liver and nuts

Step by step instruction of cooking Salad "Easter" with liver and nuts

Шаг 1

Onions cut in small cubes.

Шаг 2

In a bowl add chopped onions.
Rinse diced onions with boiling water to remove bitterness.
Drain the onions through a colander. A little dry.

Шаг 3

Beef liver boil in salted water.
Grate on a coarse grater.

Шаг 4

Boil potatoes in salted water.
Grate on a coarse grater.

Шаг 5

Carrots to boil.
To grate it, leaving a small piece for decoration of dishes.

Шаг 6

Eggs grate on a coarse grater.

Шаг 7

I want to note before you start making the salad, the capacity, in this case a bowl, covered with cling film for easy demold the finished salad!

Potato sticks in a bowl, spread evenly over the inner part of the bowl, and tap lightly.

Шаг 8

Grease the potatoes with a thin layer of mayonnaise.

Шаг 9

Add carrot strips, a layer of levelling.
Grease lightly with mayonnaise.

Шаг 10

On a layer of carrots to put some hepatic straws, flatten.

Шаг 11

Grease lightly with mayonnaise.

Шаг 12

Layer liver straws add the egg strips.
Layer flatten.
If necessary, add salt to taste.

Шаг 13

Followed by a layer of diced onions.

Шаг 14

Then again the remaining part of the liver straw.

Шаг 15

Layer liver straw lubricate lightly with mayonnaise.

Шаг 16

Then the bowl to flip over, remove plastic wrap.
To lubricate the lower part of the lettuce with a thin layer of mayonnaise.

Шаг 17

Pine nuts lightly fry.
Sprinkle the bottom part of the salad pine nuts.

Шаг 18

Decorate the salad to taste.
Carrots can be cooked roses, arrange leaves of parsley.

Bon appetit!