Skoblyanka with mustard sauce

0.9k - 50 минут 3 порции

To prepare skoblenko a pleasure! The ingredients are very simple and affordable, common to most cuisines in the world. To prepare skoblenko you with several types of meat or fish - the result is a very tasty and nourishing food for the family table. Offer its own version of skoblyanka with mustard sauce - spicy and delicious, grain mustard French nice blend with meat and mushrooms.

Ingredients for Skoblyanka with mustard sauce

Step by step instruction of cooking Skoblyanka with mustard sauce

Шаг 1

Meat for skoblyanka should be well frozen - only in this case it can be cut into thin slices. Cut the meat into slices thickness of 1-2 mm, almost a scrape. In a deep dish meat a little salt and pepper and give it promarinovatsya while we prepare the remaining ingredients. Ideally, you should use several types of meat or fish, but I had beef.

Шаг 2

We will prepare our ingredients. Mushrooms (if using wild mushrooms, their pre-boil) process and cut into medium pieces, onion cut arbitrarily, peel the potatoes and cut into short wedges. In a dish, you can put any vegetables in season or to taste, but the presence of fungi is necessary, without this ingredient, the dish will not be true.

Шаг 3

Mix the sour cream and mustard in a separate bowl.

Шаг 4

Heat the pan on medium heat a little vegetable oil and fry the onion until transparent. Add the mushrooms and fry everything together until the mushrooms crispy crust.

Шаг 5

Be mixed with mushrooms, sour cream and mustard. To give the sauce a little warm up on low heat -it should thicken.

Шаг 6

In a separate frying pan, heat vegetable oil and fry the meat until cooked, it will cook very quickly.

Шаг 7

In a large skillet over medium heat sauté the potatoes until tender, primality - you can use vegetable oil or mix oil and butter, a matter of taste.

Шаг 8

The potatoes to the sauce and meat, mix gently, that would not break the potato pieces. Cover the pan with a lid and allow to warm up skoblyanka on low heat for 5 minutes. Quite often in the last stage of skoblenko warm up into serving pans and served them.