Skoblyanka with mustard sauce
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To prepare skoblenko a pleasure! The ingredients are very simple and affordable, common to most cuisines in the world. To prepare skoblenko you with several types of meat or fish - the result is a very tasty and nourishing food for the family table. Offer its own version of skoblyanka with mustard sauce - spicy and delicious, grain mustard French nice blend with meat and mushrooms.
Ingredients for Skoblyanka with mustard sauce
- Beef - 500 g
- Mushrooms - 300 g
- Potatoes - 4 PCs
- Onion - 2 PCs
- Sour cream - 3 tbsp.
- Mustard - 2 tsp.
- Salt - to taste
- Black pepper - to taste
- Greens - to taste
- Cranberry - to taste
- Vegetable oil - to taste
Step by step instruction of cooking Skoblyanka with mustard sauce
Шаг 1
Meat for skoblyanka should be well frozen - only in this case it can be cut into thin slices. Cut the meat into slices thickness of 1-2 mm, almost a scrape. In a deep dish meat a little salt and pepper and give it promarinovatsya while we prepare the remaining ingredients. Ideally, you should use several types of meat or fish, but I had beef.
Шаг 2
We will prepare our ingredients. Mushrooms (if using wild mushrooms, their pre-boil) process and cut into medium pieces, onion cut arbitrarily, peel the potatoes and cut into short wedges. In a dish, you can put any vegetables in season or to taste, but the presence of fungi is necessary, without this ingredient, the dish will not be true.
Шаг 3
Mix the sour cream and mustard in a separate bowl.
Шаг 4
Heat the pan on medium heat a little vegetable oil and fry the onion until transparent. Add the mushrooms and fry everything together until the mushrooms crispy crust.
Шаг 5
Be mixed with mushrooms, sour cream and mustard. To give the sauce a little warm up on low heat -it should thicken.
Шаг 6
In a separate frying pan, heat vegetable oil and fry the meat until cooked, it will cook very quickly.
Шаг 7
In a large skillet over medium heat sauté the potatoes until tender, primality - you can use vegetable oil or mix oil and butter, a matter of taste.
Шаг 8
The potatoes to the sauce and meat, mix gently, that would not break the potato pieces. Cover the pan with a lid and allow to warm up skoblyanka on low heat for 5 minutes. Quite often in the last stage of skoblenko warm up into serving pans and served them.