Sponge roll with halva
1.3k 30 минут 3 порции
Very tasty and tender sponge cake roll stuffed with halva and butter)
Ingredients for Sponge roll with halva
- Sunflower halva - 200 g
- Butter - 200 g
- Chicken egg - 5 PCs
- Flour - 110 g
- Sugar - 200 g
Step by step instruction of cooking Sponge roll with halva
Шаг 1
For sponge cake: separate the whites from the yolks.
Шаг 2
Whisk the whites until fluffy foam, add 100 grams of sugar.
Шаг 3
The second part of sugar 100 grams sent to the yolks. RUB the sugar with the yolks.
Шаг 4
Connection whites, yolks rubbed with sugar and flour.
Шаг 5
Spread the dough on a baking sheet, the laid parchment paper and bake at 180 degrees for 15-20 minutes. check the readiness of the cake with a wooden stick ( if the dough does not stick, so ready).
Шаг 6
For the filling, shred with a fork halva
Шаг 7
And add in the softened butter, beat with a mixer until smooth.
Шаг 8
Take out the cake from the oven and immediately wrap in a damp towel. Allow to cool.
Шаг 9
On cooled cake spread the filling, rolled into a loaf.
Шаг 10
Cooled in the refrigerator for 5-6 hours.