Sponge roll with halva

1.3k - 30 минут 3 порции

Very tasty and tender sponge cake roll stuffed with halva and butter)

Ingredients for Sponge roll with halva

Step by step instruction of cooking Sponge roll with halva

Шаг 1

For sponge cake: separate the whites from the yolks.

Шаг 2

Whisk the whites until fluffy foam, add 100 grams of sugar.

Шаг 3

The second part of sugar 100 grams sent to the yolks. RUB the sugar with the yolks.

Шаг 4

Connection whites, yolks rubbed with sugar and flour.

Шаг 5

Spread the dough on a baking sheet, the laid parchment paper and bake at 180 degrees for 15-20 minutes. check the readiness of the cake with a wooden stick ( if the dough does not stick, so ready).

Шаг 6

For the filling, shred with a fork halva

Шаг 7

And add in the softened butter, beat with a mixer until smooth.

Шаг 8

Take out the cake from the oven and immediately wrap in a damp towel. Allow to cool.

Шаг 9

On cooled cake spread the filling, rolled into a loaf.

Шаг 10

Cooled in the refrigerator for 5-6 hours.