Meat "Haroshka"

0.7k - 50 минут 4 порции

Pork loin, baked under a cap of mushrooms and tomatoes.

Ingredients for Meat "Haroshka"

Step by step instruction of cooking Meat "Haroshka"

Шаг 1

RUB the meat with salt and pepper to taste. In a pan pour oil heat and spread the meat. Fry both sides of meat, so as to form a small crust. We do this to ensure that the meat was juicy and not dried out in the oven and is not turned into hard))Vykladyvaem meat from the frying pan into prepared pan.

Шаг 2

The pan in which roasted meat put onions. Fry.

To the sauteed onions put the mushrooms and fry until liquid has evaporated. Claim a piece of butter. Remove the pan, give the oil restait and spread the mushrooms on the meat.

Шаг 3

Next, cut the tomatoes and put on top of mushrooms.
Cut mazarello plates and spread on top of tomatoes. Put into the oven on 180-200градусов, depending on the power of your stove. Zhdems 30 minutes. Ready))Serve with fresh vegetables, and for the men with mashed potatoes👌
PY. Sy I apologize in Advance for the view, so came my dad with my daughter in the street and was not to shop, everyone was required to eat)))Bon appetit, I hope my recipe you will like it))