Kavardak in a slow cooker
1.4k 130 минут 10 порции
The national dish of Tajik cuisine is a roast lamb with vegetables and potatoes. Kavardak in translation from Tajik is "Hot". Cook a roast of lamb.
Ingredients for Kavardak in a slow cooker
- Lamb - 700 g
- Potatoes - 7 PCs
- Pepper - 1 piece
- Tomato - 1 piece
- Chili - 1 piece
- Garlic - 5 a tooth.
- Onion - 2 PCs
- Carrots - 1 piece
- Greens - to taste
- Sunflower oil - 3 tbsp.
- Water - 500 ml
Step by step instruction of cooking Kavardak in a slow cooker
Шаг 1
The ingredients that we need
Шаг 2
Lamb cut into not large cubes ( if You take the other meat, the dish will not be called Kavardak! Kavardak only made from lamb!
Шаг 3
Carrots cut how You like
Шаг 4
Onion cut into half rings
Шаг 5
Pepper, cut into julienne
Шаг 6
Tomato cut into cubes
Шаг 7
Potatoes large cubes
Шаг 8
Garlic and chili grind
Шаг 9
I have a bowl for 5 liters. In the bowl multivarki pour oil and put mutton obzhivatjsya (program baking or roasting for 20 minutes)
Шаг 10
Add the onions and carrots, fry for 10 minutes
Шаг 11
Add bell pepper, fry for 5 minutes
Шаг 12
Add tomato, garlic and chilli, mix well and fry all together 5 minutes.
Шаг 13
Add the potatoes, spices to taste, salt, pepper and mix well. Add water, close the lid and put the program stewing, it took me 90 minutes! Preparing this dish is very simple. Bon appetit.