Kavardak in a slow cooker

1.4k - 130 минут 10 порции

The national dish of Tajik cuisine is a roast lamb with vegetables and potatoes. Kavardak in translation from Tajik is "Hot". Cook a roast of lamb.

Ingredients for Kavardak in a slow cooker

Step by step instruction of cooking Kavardak in a slow cooker

Шаг 1

The ingredients that we need

Шаг 2

Lamb cut into not large cubes ( if You take the other meat, the dish will not be called Kavardak! Kavardak only made from lamb!

Шаг 3

Carrots cut how You like

Шаг 4

Onion cut into half rings

Шаг 5

Pepper, cut into julienne

Шаг 6

Tomato cut into cubes

Шаг 7

Potatoes large cubes

Шаг 8

Garlic and chili grind

Шаг 9

I have a bowl for 5 liters. In the bowl multivarki pour oil and put mutton obzhivatjsya (program baking or roasting for 20 minutes)

Шаг 10

Add the onions and carrots, fry for 10 minutes

Шаг 11

Add bell pepper, fry for 5 minutes

Шаг 12

Add tomato, garlic and chilli, mix well and fry all together 5 minutes.

Шаг 13

Add the potatoes, spices to taste, salt, pepper and mix well. Add water, close the lid and put the program stewing, it took me 90 minutes! Preparing this dish is very simple. Bon appetit.