Yeast cake-pigtail

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I want to offer you another wonderful recipe baking for the holiday. Stuffing with onion and egg looks great in the context! The dough is airy! Help yourself!

Ingredients for Yeast cake-pigtail

Step by step instruction of cooking Yeast cake-pigtail

Шаг 1

Mix the flour, salt, sugar and yeast.

Шаг 2

To make a hole and beat the egg.
Add the warm milk. Stir.

Шаг 3

Add the warm butter

Шаг 4

Knead the dough.
The dough is elastic and does not stick to hands.
Cover and leave to rise for an hour.

Шаг 5

Prepare the stuffing.
Boiled eggs finely chop.

Шаг 6

Green onions finely chop.

Шаг 7

Mix the eggs and onions. Add salt, pepper and melted butter. Mix well.

Шаг 8

The dough came

Шаг 9

A cutting Board, lightly sprinkle with flour.
To raskatat the dough into a rectangle 35х25
Cut the dough into three strips lengthwise.

Шаг 10

On the middle stripe lay out plates of sausage and sprinkle top of cheese.

Шаг 11

Lift the edges of the dough and stung fingers.

Шаг 12

On the two side strips spread the filling with eggs and onions.
Top also sprinkle with grated cheese.
Lift the edges of the dough and stung. Boca, too.

Шаг 13

Here are three "sausages" happened.
Top hand slightly flatten the seam.

Шаг 14

To move the "sausages" on a baking sheet, we made the paper. To braid a braid, region to connect and stung.

Шаг 15

Coat the braid with the beaten egg yolk with water.
Sprinkle the top with sesame seeds.

Шаг 16

Bake in preheated oven at 180 for 35 minutes.
Cool braid on the lattice.